[Curry beef]_Curry beef_How to make_How to make
Curry beef is a single dish that is more common in daily life. It is a substitute in Guangdong. Thick curry with mellow beef is not only delicious, but also has the effect of warming up. It has obvious heat-generating effects on body cold.This dish is often eaten in winter.
In fact, there are many ways to make curry beef. People can choose specific methods according to their own tastes.
Method 1[Dish name]Curry beef[Put in]Cantonese cuisine[Raw materials]200 grams of beef, garlic 1.
5 grams, minced pepper 2.
5 grams, onion grains 1.
5 grams, 1 gram of ginger rice, 20 grams of wonton soup, 7 wet starch.
5 grams, sesame oil 0.
05 grams, 500 grams of oil, 15 grams of oil curry.
[Manufacturing process]1. Mix the soup with wet soup, wet starch and sesame oil into a bowl of soup.
2, put 500 grams of oil, put the beef into the oil until cooked, pour it in the hedge, filter out the oil, put the ravioli back on the stove, put the tip, oil curry in the ravioli, add the beef, putPour in the bowl and add the tail oil 2.
5 grams stir well and serve.
Raw material for method two: 280 g of calf meat, half a scallion, one red pepper, half a green pepper, one clove of garlic, half an egg, half a spoon of salt, half a spoon of monosodium glutamate, a small amount of pepper, and a small spoon of too white flour, Half a spoon of baking soda, one tablespoon of broth, half a spoon of sugar, one spoon of curry powder, one spoon of oil, and one teaspoon of milk.
Method: 1. Slice beef, add egg, salt, monosodium glutamate, pepper, too white powder, soda powder, mix and marinate for about 1 hour, add oil and mix well, chop onion, red pepper, green pepper, garlic; 2. oil in panHeat, stir-fry the beef for 8 minutes and remove; 3, heat the onion, red pepper, green pepper, garlic in a pan and stir well over high heat, add the broth, and add beef, salt, monosodium glutamate, sugar, and rich clear curry powder.Add taibai flour, thicken with water, drizzle with oil and milk, stir well to serve, or decorate with parsley and carrot slices.
Main nutritional ingredients: 62g protein, 81g aunt, sugar 7.
2g, sodium 986mg, cholesterol 33368mg, total dose 997.
Three main ingredients: 500 grams of beef leg characteristics: golden color, strong curry flavor, beef crispy and delicious materials dosage: onion, carrot, celery 50 grams each, rich clear curry powder 15 grams, 3 grams of salt, dry red wine,5 grams each of soy sauce, 25 grams of flour, 100 grams of chicken broth, 50 grams of oil, pepper noodles, monosodium glutamate, fragrant leaves, garlic cloves, and peppercorns Preparation methods: 1. Cut the beef into cubes, sprinkle with salt, and fry to yellowAdd to the shabu-shabu, add water, dry red wine, soy sauce, shredded shallots, carrot slices, fragrant leaves, peppercorns, salt, simmer with Xiaoyan for 2-3 hours, until the beef is rancid.
2. Use a frying pan to heat up, add diced shallots, celery segments, fragrant leaves, garlic cloves, stir-fry the flour, add the curry powder and stir-fry, add the chili noodles, and put in the curry sauce.
3. Put the chicken broth in the frying pan and boil, add curry sauce, salt, MSG and mix thoroughly. Then pour the cooked beef into the frying pan, simmer for a while, and serve out of the pan.
Method 4 Ingredients: appropriate amount of beef, one or two onions, four or five potatoes: appropriate amount of raw oil, dozens of peppercorns, a small piece of ginger, a small amount of white wine (or cooking wine), and 15 grams of rich clear curry powderLeft and right, appropriate amount of salt, boiled water: 1. Cut beef into one-inch square pieces, shred onion, and peel and cut 2 cm square pieces of potatoes. Use 300ml boiling water to prepare the rich and clear curry powder for future use; 2.Add water, beef cubes, ginger cubes, and a small amount of white wine.
Remove the ginger and clean the beef for later use. 3. Heat the pot over high heat and add oil. After the oil is warm, add the peppercorns and stir-fry. Add the onion and stir-fry.
Add onion and oil to stir-fry the beef, then add the potato chunks and stir-fry; 4.Pour the curry into the curry, stir well and cover the pot with high heat and simmer, then turn to low heat, and stir from time to time, according to personal tasteTry to decide whether to add salt; 5. Wait until the potatoes are simmered until they are crispy.
Method 5 Ingredients: 1 kg of beef, 1 potato, 2 carrots, 1 green onion, 20 grams of paste, 500 grams of milk, 50 grams of curry paste, several cloves of garlic, several slices of ginger, 1 spoon of salt, and 1 cup of water.
Practice: 1. Cut beef and vegetables into pieces.
2, stir-fried minced garlic with butter, add beef and stir-fry.
3. Add onion and stir fry.
4. Add carrots and stir fry.
5, add potatoes, add curry paste, milk, water level just before ingredients, you can finally add salt, boil until the soup is thick and rotten.
Six main ingredients: beef, potatoes, onions, ginger, carrots, milk, green onion accessories: Fuqing curry powder, salt, vegetable oil, cooking wine1.
Cut the beef into beef pieces, peel the potatoes and cut into hob pieces, cut the onions into shreds, and cut the carrots into pieces.
Add water that has not had beef cubes in the pot, add cooking wine, ginger slices, spring onion segments, boil the beef cubes over high heat and skim off the froth, change to low heat and cook until seven matures and remove for later use.
Add a small amount of hot water to the curry block instead.
Add another amount of vegetable oil to the pan, add 70% hot oil and stir-fry the onions, then add the beef cubes and stir fry, then add the potato cubes and carrots and stir fry together. 5.
Then add the selected curry sauce and milk that can be used without ingredients. After the high heat is boiled, change to low heat and cook, stirring in the middle to avoid sticking to the pan.